But I haven't. What I'm actually talking about today is their gelatto (Italian ice cream, for any who don't know). I stopped in briefly during lunch today during an ultimately unsuccessful search for a lost hat, and took the heat as an excuse to try their gelatto. It's amazing -- I ordered a small: half-chocolate, half coconut. The chocolate easily met my high standards for actually tasting chocolaty, and the coconut was a perfect blend of creaminess and real coconut bits. And both exemplified the characteristic light/creaminess that characterizes gelatto.
Amazingly yummy. Which is arguably a shame, since I only recently managed to wean myself off getting one of their pastries every morning (instead, I've just been getting the coffee, which is quite enough).
62 Stone Street